Grind Your Own Polenta

Did you know we have a mill at the farm store to grind your own corn?

Here's a super simple recipe to turn your ground corn into delicious homemade polenta! All you need is water and salt! 
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1. Bring about 4 cups of water to a boil and add 1 tsp of salt. 
2. Pour 1 cup of ground corn into the boiling water in a steady stream, whisking it into the water as your pour. 
3. Continue whisking until the mixture thickens, about 5 minutes. 
4. Reduce heat to low and cover for about 30 - 40 minutes (30 for softer and 40 for thicker polenta), whisking every 10 minutes or so. 
5. Serve! (If you'd like to make your polenta extra decedent and delicious, add in cheese and/or butter.)

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